grilled sea bass with lemon and greek style salad

Ingredients

• 200 g sea bass fillet
• 1 piece organic yellow lemon, sliced
• 1 tbsp Casa olive oil
• 0.5 tsp fine salt
• 0.25 tsp ground white pepper
• 50 g tomato, diced
• 50 g cucumber, diced
• 30 g green pepper, diced
• 40 g feta cheese, crumbled
• 20 g red onion, thinly sliced
• 30 g olives, pitted and halved
• 0.5 tsp oregano