Butternut pilaf - Dinner Recipes - Gluten-Free Heaven

Ingredients

• 4 tbsp olive oil
• 1 onion, peeled, chopped
• 3 garlic cloves, peeled, sliced
• 1 tbsp cumin seeds
• 1 tbsp fennel seeds
• 1 tsp black onion seeds
• 400 g basmati rice
• 400 g pumpkin, diced
• 800 ml (1 1/2 pint) hot gluten-free vegetable stock
• salt and freshly ground black pepper
• 100 ml coconut yoghurt
• 100 g radishes, sliced
• 100 g roasted almonds, crushed
• a small bunch of mint, roughly chopped
• a small bunch of coriander, roughly chopped
• 1 chilli, chopped