Mixed Grain Pilaf Recipe – Sunset Magazine
Explore new flavors with this experimental nutty pilaf, perfect for adventurous eaters and easily prepared up to a day in advance.
Ingredients
- 1/3 cup chopped almonds
- 2 tablespoons butter or margarine
- 1 onion (1/2 lb.), chopped
- 2 carrots (1/2 lb. total), chopped
- 1 clove garlic, minced or pressed
- 1/3 cup chopped parsley
- 1/2 cup barley
- 1/2 cup brown rice
- 2 3/4 cups beef or chicken broth
- 1/4 cup dry sherry or water
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried oregano
- 1/2 cup bulgur wheat
- Salt and pepper
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