The Best Creamy Spinach and Cheese Stuffed Chicken Breasts Recipe - Beard and Bonnet
Creamy spinach and cheese stuffed chicken breasts are a mouthwatering dinner delight. Discover this elegant recipe today for juicy, scrumptious chicken with a creamy surprise inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 4 chicken breasts, boneless and skinless, about 7 ounces (198 grams) each
- 8 slices mozzarella cheese, about 4 ounces (113 grams) total
- 2 tablespoons parmesan cheese, grated
- Salt, to taste
- Pepper, to taste
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon flour
- ½ cup chicken broth
- ¾ cup heavy cream
- 2 cups fresh spinach or ½ cup frozen spinach, thawed and squeezed dry
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