Smoked Trout with Cognac - BradleySmoker.co.nz
Marinate trout fillets in a Cognac-based brine, then smoke them for a flavorful, tender dish. Perfect for special occasions or gourmet meals.
Ingredients
- 2kg of Trout fillets
- 2 lt Cold Water
- 1 cup coarse Salt
- 1 cup Brown Sugar or Maple Syrup
- 8 Tbsp Cognac
- 8 Tbsp Honey
- ¼ cup Lemon Juice, fresh
- 1 Onion, coarsely chopped
- 2 cloves Garlic, coarsely chopped
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