Pasta with Pancetta and Cherry Peppers Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 12 oz Penne Pasta or any pasta shape of your choice
• 1 Tbsp of Olive Oil
• 4 oz of Pancetta, diced into 1/4� pieces
• 4 Cloves of Garlic, sliced
• 2 14.5oz cans of Hunts Tomato Sauce
• 1 tsp of Granulated Sugar
• 1/2 tsp of Italian Seasoning
• 1/3 cup of Pickled Cherry Peppers (about 3 peppers) seeds removed and peppers torn or chopped into bite size pieces
• 2 Tbsp of Freshly Chopped Parsley
• 1/4 cup of Freshly Grated Parmigiano to taste