Grilled Swordfish for 4 Servings - Kitchen Griller
Ready in 30 minutes, this Grilled Swordfish is tender and bold. The Quick Cooking Specs section helps you get the heat right for a charred crust.
Ingredients
- 4 (6 oz / 170g) swordfish steaks, 1-inch thick
- 2 tbsp (30ml) olive oil
- 1 tsp (6g) kosher salt
- ½ tsp (3g) cracked black pepper
- ¼ cup (60ml) melted unsalted butter
- 2 tbsp (30ml) fresh lemon juice
- 3 cloves (15g) garlic, minced
- 1 tsp (2g) dried oregano
- ½ tsp (1g) paprika
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