Cajun Chicken Tacos - Chef Solutions

Name: Cajun Chicken Tacos - Chef Solutions
Ingredients: Home; Recipes; Cajun Chicken Tacos; N-Veg Non- Vegetarian; Chicken breast:-( 1 boneless /skinless); Olive oil :- 3tbsp; Salt /pepper :- to taste; Soft taco shells :- 6-6 inch; Iceberg lettuce :- 1cup chopped; Tomatoes:- 3/4 cup diced; Cheddar cheese :- shredded 1cup; Cilantro :- 2tbsp; 1 . Slice the chicken breast in half to create two thinner, flatter slices; 2 . Rub all sides of each piece of chicken with the Cajun seasoning, salt, and pepper, as well as one of the Tablespoons of olive oil; 3 . Take last two Tablespoons of olive oil and add it to a large skillet, (preferably cast iron), over medium-high heat; 4 . Once the oil is heated and glistening, add the chicken slices; 5 . Place the side closest to you down first to avoid hot oil from splattering on you and be careful. You should hear a good sizzle from the pan though; 6 . Refrain from touching the chicken for about 5 minutes so that the bottom gets a nice, golden sear; 7 . Even if it blackens a bit, that is fine; 8 . Lift one of the corners up to ensure it’s reached the colour that you want. If it sticks, it's not ready to be flipped yet; 9 . Once you've ensured that it is ready, flip each piece over. Cook for another 4 minutes or so, then remove the chicken from the heat; 10 . Allow the chicken to rest for 10 minutes before you dice it, this ensures the middle stays nice and juicy; 11 . While the chicken rests, place a hard taco shell in the middle of a soft taco shell. Arrange all six tacos so that they are standing, this makes them easier to fill; 12 . I used two of these baskets that each held three tacos. You can also use a casserole dish with higher walls; 13 . Add the lettuce to each hard taco shell, allow some to spill into the soft taco shell. Then add the tomatoes; 14 . Dice the chicken into small squares and add it to the tacos; 15 . Top with cheese, then drizzle with dressing. Sprinkle with chopped cilantro, and serve it up!; 7% OFF NO STOCK No Reviews Chef Solutions Sriracha Sauce – 2in1, 530gm Authentic Thai Veg Pure Veg Was: ₹ 320 Now: ₹ 297 OUT OF STOCK; 1% OFF No Reviews Chef Solutions Oyster Sauce (Veg) – 3in1, 5kg Authentic Thai Veg Pure Veg Was: ₹ 2,775 Now: ₹ 2,725 Add To Cart; 20% OFF No Reviews Chef Solutions Classic Vanilla Cake Mix Conc. (Veg) – x18, 1Kg Flavourful Veg Pure Veg Was: ₹ 1,125 Now: ₹ 900 Add To Cart

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Learn how to make Cajun Chicken Tacos with this easy recipe. These tacos are perfect for a quick and easy weeknight meal.

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Ingredients

Home
Recipes
Cajun Chicken Tacos
N-Veg Non- Vegetarian
Chicken breast:-( 1 boneless /skinless)
Olive oil :- 3tbsp
Salt /pepper :- to taste
Soft taco shells :- 6-6 inch
Iceberg lettuce :- 1cup chopped
Tomatoes:- 3/4 cup diced
Cheddar cheese :- shredded 1cup
Cilantro :- 2tbsp
1 . Slice the chicken breast in half to create two thinner, flatter slices
2 . Rub all sides of each piece of chicken with the Cajun seasoning, salt, and pepper, as well as one of the Tablespoons of olive oil
3 . Take last two Tablespoons of olive oil and add it to a large skillet, (preferably cast iron), over medium-high heat
4 . Once the oil is heated and glistening, add the chicken slices
5 . Place the side closest to you down first to avoid hot oil from splattering on you and be careful. You should hear a good sizzle from the pan though
6 . Refrain from touching the chicken for about 5 minutes so that the bottom gets a nice, golden sear
7 . Even if it blackens a bit, that is fine
8 . Lift one of the corners up to ensure it’s reached the colour that you want. If it sticks, it's not ready to be flipped yet
9 . Once you've ensured that it is ready, flip each piece over. Cook for another 4 minutes or so, then remove the chicken from the heat
10 . Allow the chicken to rest for 10 minutes before you dice it, this ensures the middle stays nice and juicy
11 . While the chicken rests, place a hard taco shell in the middle of a soft taco shell. Arrange all six tacos so that they are standing, this makes them easier to fill
12 . I used two of these baskets that each held three tacos. You can also use a casserole dish with higher walls
13 . Add the lettuce to each hard taco shell, allow some to spill into the soft taco shell. Then add the tomatoes
14 . Dice the chicken into small squares and add it to the tacos
15 . Top with cheese, then drizzle with dressing. Sprinkle with chopped cilantro, and serve it up!
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