Korean Beef & Noodle Stir-Fry Recipe

Ingredients

• ¼ cup low-sodium soy sauce
• 2 Tbsp. chili garlic sauce
• 1 Tbsp. toasted sesame oil
• 1 tsp. brown sugar
• 1 lb. beef tenderloin, sliced into four 4-oz. filets, seasoned with salt and black pepper
• 4 oz. mung bean noodles or rice-stick noodles
• 2 Tbsp. peanut oil, divided
• 1 large red onion, thinly sliced
• 2 cups prepared cabbage kimchee
• 8 oz. sugar snap peas
• 2 carrots, sliced into ribbons
• 1 cup low-sodium beef broth
• 1 ½ tsp. cornstarch
• Toasted sesame seeds
• Sliced radishes