Chopped Olives on Lemon Olive Oil Crostini

Name: Chopped Olives on Lemon Olive Oil Crostini
Ingredients: 18 Kalamata black olives, pitted; 15 Castelvetrano green olives, pitted; 1 medium garlic clove; 1 Tbsp. pimientos, undrained; ½ tsp. fresh thyme leaves, minced; ½ tsp. GC Napa Valley Natural Olive Spice Blend; ¼ tsp. GC Napa Valley Natural Grapefruit Pink Peppercorn; 2 Tbsp. GC Napa Valley Natural Buttery Proprietary Blend Extra Virgin Olive Oil; 1 French baguette for Lemon Olive Oil Crostini (see recipe) or use your favorite cracker

oconnellfamilywines.com

Versatile olives and lemon oil crostini pair perfectly, perfect for appetizers or pasta. A medley of flavors to delight any palate.

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Ingredients

18 Kalamata black olives, pitted
15 Castelvetrano green olives, pitted
1 medium garlic clove
1 Tbsp. pimientos, undrained
½ tsp. fresh thyme leaves, minced
½ tsp. GC Napa Valley Natural Olive Spice Blend
¼ tsp. GC Napa Valley Natural Grapefruit Pink Peppercorn
2 Tbsp. GC Napa Valley Natural Buttery Proprietary Blend Extra Virgin Olive Oil
1 French baguette for Lemon Olive Oil Crostini (see recipe) or use your favorite cracker