Ingredients
- 300 g Mango, reif
- 20 g Limettensaft
- 20 g Honig
- 20 g Senf
- 10 Gramm Olivenöl
- 3 Prisen Pfeffer
- 800 g Wasser
- 4 Kabeljaufilets, frisch, ohne Haut
- Salz
- 100 g Eisbergsalat
- 150 g Möhren
- 150 g Dattel-Tomaten
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