Kabeljau mit Rahmkartoffeln und Blattspinat - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 500 g Wasser
- 1 ¼ TL Salz
- 750 g Kartoffel
- 450 g Blattspinat, gefroren
- 6 Prisen Pfeffer, gemahlen
- 3 EL Olivenöl
- 4 Kabeljaufilet, enthäutet
- 350 g Rahm
- 1 geh. TL Gemüse-Bouillon Paste
- 1 Lorbeerblatt, frisch
- 40 g Butter
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