Peanut Pineapple Curry, an Indonesian recipe from Gourmetpedia

Ingredients

• - 125 g (4 oz.) shelled Peanut s
• - 2 tbsp. grated coconut (dry or dehydrated)
• - 1 small ripe Pineapple
• - 1 tsp. peanut or vegetable oil
• - 1 clove of garlic, minced
• - 2 tsp. Curry powder (from Java, if possible)
• - 1/2 tsp. #
• - 250 ml (1 cup) Coconut Milk
• - A pinch of salt
• - 2 tsp. brown sugar
• - 1 onion, finely chopped