Milk Loaf Bread | Canadian Living

Milk Loaf Bread | Canadian Living

www.canadianliving.com

Trust us—this will be the softest, fluffiest milk loaf bread you’ve ever had. Serve with butter or cut up a couple of slices to dip in your favourite bowl of soup.

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Ingredients

  • 1 8 g pkg active dry yeast (2 1/4 tsp)
  • 3 tablespoons granulated sugar , divided
  • 1/4 cup warm water (100°F)
  • 1 egg
  • 1/2 cup homogenized milk , at room temperature
  • 2 1/4 cups white bread flour or alI-purpose flour
  • 1 teaspoon salt
  • 5 tablespoons unsalted butter , softened
  • 2 teaspoons homogenized milk
  • pinch granulated sugar
  • Fibre 1 g
  • Sodium 243 mg
  • Sugars 5 g
  • Protein 6 g
  • Calories 195
  • Total fat 8 g
  • Potassium 82 mg
  • Cholesterol 36 mg
  • Saturated fat 4 g
  • Total carbohydrate 26 g
  • Iron 13
  • Folate 31
  • Calcium 2
  • Vitamin A 7

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