Milk Loaf Bread | Canadian Living
Trust us—this will be the softest, fluffiest milk loaf bread you’ve ever had. Serve with butter or cut up a couple of slices to dip in your favourite bowl of soup.
Ingredients
- 1 8 g pkg active dry yeast (2 1/4 tsp)
- 3 tablespoons granulated sugar , divided
- 1/4 cup warm water (100°F)
- 1 egg
- 1/2 cup homogenized milk , at room temperature
- 2 1/4 cups white bread flour or alI-purpose flour
- 1 teaspoon salt
- 5 tablespoons unsalted butter , softened
- 2 teaspoons homogenized milk
- pinch granulated sugar
- Fibre 1 g
- Sodium 243 mg
- Sugars 5 g
- Protein 6 g
- Calories 195
- Total fat 8 g
- Potassium 82 mg
- Cholesterol 36 mg
- Saturated fat 4 g
- Total carbohydrate 26 g
- Iron 13
- Folate 31
- Calcium 2
- Vitamin A 7
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