Meal Preppin' Veggie Stir Fry - Oliver's Markets

Ingredients

• SAUCE
• 1/3 cup low-sodium soy sauce
• 1/4 cup water
• 3 tablespoons rice wine vinegar
• 3 tablespoons brown sugar
• 3 tablespoons cornstarch or arrowroot powder
• 1 tablespoon sesame oil
• 2 tablespoons fresh grated ginger
• 1/2 teaspoon red pepper flakes, plus more to taste
• STIR FRY
• 1 1/4 pound fresh broccoli, cut into florets
• 2 tablespoons oil
• 1 large green bell pepper, cut into bite-sized pieces
• 1 large red bell pepper, cut into bite-sized pieces
• 1 large white onion, cut into bite-sized pieces
• 3 cloves garlic, minced
• 10 oz. crimini mushrooms, sliced
• 1 (14oz.) can baby corn, drained and rinsed
• 5 cups of cooked white rice, brown rice, quinoa, or stir fry noodles
• Sliced green onions and sesame seeds, for topping