Chili Crisp Pasta alla Vodka | Prego® Sauces

Name: Chili Crisp Pasta alla Vodka | Prego® Sauces
Total time: 30 min
Ingredients: 1 pound uncooked rotini (spiral) pasta or fusilli corti bucati (about 2 cups); 1 tablespoon olive oil; 1 large onion, diced (about 1 cup); 2 cloves garlic, minced; 3 tablespoons chili crisp (amount divided in recipe steps below); 1 jar (23.75 ounces) Prego® Spicy Vodka Sauce; 1 cup frozen green peas, thawed; 1/4 cup shaved Parmesan cheese; 2 tablespoons thinly sliced fresh basil leaves

www.campbells.com

This Chili Crisp Pasta alla Vodka is a bold reimagining of the classic Italian-American comfort dish made with Prego® Spicy Vodka Sauce.

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

1 pound <strong>uncooked</strong> rotini (spiral) pasta or fusilli corti bucati (about 2 cups)
1 tablespoon olive oil
1 large onion, diced (about 1 cup)
2 cloves garlic, minced
3 tablespoons chili crisp (amount divided in recipe steps below)
1 jar (23.75 ounces) Prego® Spicy Vodka Sauce
1 cup frozen green peas, thawed
1/4 cup shaved Parmesan cheese
2 tablespoons thinly sliced fresh basil leaves