Fusilli alla Vodka | Savory
Fusilli twists lock in the creamy sauce in this crowd-pleasing pasta dinner while crushed red pepper adds a fiery kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lb fusilli
- 2 cups vodka sauce
- 2 cups frozen peas, thawed
- 1/2 tsp crushed red pepper
- 4 oz thick-cut deli ham
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