Ricotta Pasta Alla Vodka| Saputo Food Service USA

Ingredients

• 1 Tbsp olive oil
• 4 slices thick-cut bacon (6 ounces), coarsely chopped
• 1½ tsp red-pepper flakes
• 1 tsp dried oregano
• 4 large garlic cloves, crushed but left
• Whole 1 medium yellow onion, finely chopped
• Freshly ground black pepper
• 5 Tbsp tomato paste, preferably double-concentrated
• ¾ to 1 C vodka, depending on how boozy you want it
• 1lb fusilli, penne or rigatoni
• 1 C DairyStar heavy cream
• 4 oz Stella Pecorino Romano or Parmesan, finely grated
• (1 C) 1 C/8 oz Frigo whole-milk ricotta
• Finely chopped flat-leaf parsley and basil, for serving