French Bistro Salad

Name: French Bistro Salad
Ingredients: 1/4 cup extra virgin olive oil, plus 1 tablespoon for baguette; 2 tablespoons white wine vinegar; 1 teaspoon dried basil; 1 scallion, white part, minced; 1 tablespoon fresh lemon zest; 1 pinch red pepper flakes; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 4 ounces chèvre cheese log, cut into 8 rounds; 1 small baguette, cut into 8 1-inch-thick slices; 4 ounces arugula; 1/2 cup cherry tomatoes, halved; 4 slices smoky bacon, cooked and crumbled

www.willystreet.coop

By: Co+op Recipe Information Total Time: 1 hour; 20 minutes active Servings: 4 Bring the bistro home with a salad that evokes dining alfresco in Paris. A simple

View full recipe on www.willystreet.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.

Share this recipe:

Cooking tools: