French Bistro Salad | Willy Street Co-op

Ingredients

• 1/4 cup extra virgin olive oil, plus 1 tablespoon for baguette
• 2 tablespoons white wine vinegar
• 1 teaspoon dried basil
• 1 scallion, white part, minced
• 1 tablespoon fresh lemon zest
• 1 pinch red pepper flakes
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 ounces chèvre cheese log, cut into 8 rounds
• 1 small baguette, cut into 8 1-inch-thick slices
• 4 ounces arugula
• 1/2 cup cherry tomatoes, halved
• 4 slices smoky bacon, cooked and crumbled