Ingredients
- 80 g de cerneaux de noix
- 30 g d'échalotes
- 150 g de pommes
- 30 g d'huile d'olive
- 15 g de vinaigre de cidre
- 2 pincées de sel
- 3 pincées de poivre moulu
- 500 g d'endives
- 300 g de gésiers de canard
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