Ingredients
- 50 g azeite
- 20 g sumo de limão
- 2 c. sopa de mostarda
- 1 c. chá de aneto
- 1 pitada de sal
- 800 g batatinhas novas
- 300 g feijão-verde redondo descongelado
- 800 g água
- 2 ovos
- 350 g atum em lata, ao natural
- 150 g cebola roxa
- 300 g tomate-cereja
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