Pan Fried Gnocci Recipe
Discover our Pan Fried Gnocci recipe, part of our Irish-inspired butter and dairy recipes collection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kerrygold.com.
Ingredients
- 500g gnocchi
- 300g purple sprouting broccoli
- 1 tbsp olive oil
- For the butter:
- 100g Kerrygold Salted Butter, at room temperature
- 30g drained anchovy fillets, roughly chopped
- 1 tsp smoked paprika
- 1 tsp sage leaves, freshly chopped
- Pinch of black pepper
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