Brunswick Stew Recipe | Food Network UK

Ingredients

• 100g pancetta
• 1 tsp olive oil
• 1 green chilli, deseeded and sliced
• 1kg pork shoulder roast, chopped
• 650ml chicken stock
• 250g waxy potatoes, such as Charlotte, Maris Peer, and Jersey Royals,
• 1 large carrot, finely diced
• 1 stick celery, finely diced
• 1 dried bay leaf
• 100g canned or frozen sweetcorn
• 400g can cannellini beans, drained
• 1 medium onion, finely diced
• 340g can chopped tomatoes
• ½ bottle Red’s Unholy BBQ Sauce
• ½ bottle Red’s South Carolina BBQ sauce
• Juice of ½ lemon
• Salt and freshly ground black pepper, to taste