Tuna Casserole | Public Domain Recipes

Ingredients

• 3 cup broken uncooked noodles
• 1 teaspoon Worcestershire sauce
• 1/4 cup chopped onion
• dash of tabasco sauce
• 3/4 cup sliced celery
• 7 ounce can tuna
• 1/4 cup chopped pimiento
• 2 tablespoon butter
• 2 tablespoon flour
• 1/4 cup chopped parsley
• 1 teaspoon salt
• 3/4 cup ripe olives, chopped
• 1 teaspoon dry mustard
• 1 cup grated American cheese
• 2 cup milk
• 1 cup buttered bread crumbs