Comforting Tuna Casserole Recipe: How to Make It

Comforting Tuna Casserole Recipe: How to Make It

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My mother gave me the recipe for this classic casserole 20 years ago. Sometimes I use sliced stuffed olives instead of pimientos. —Dorothy Coleman, Hobe Sound,

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Ingredients

  • 1-3/4 cups uncooked wide egg noodles
  • 6 teaspoons reduced-fat stick margarine, divided
  • 4 teaspoons all-purpose flour
  • 1/4 teaspoon salt
  • Dash pepper
  • 3/4 cup 2% milk
  • 3 ounces reduced-fat cream cheese
  • 1 pouch (2-1/2 ounces) albacore white tuna in water
  • 2 tablespoons diced pimientos
  • 2 teaspoons minced chives
  • 2 slices Muenster cheese (3/4 ounce each)
  • 2 tablespoons soft bread crumbs

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