Comforting Tuna Casserole Recipe: How to Make It
My mother gave me the recipe for this classic casserole 20 years ago. Sometimes I use sliced stuffed olives instead of pimientos. —Dorothy Coleman, Hobe Sound,
Ingredients
- 1-3/4 cups uncooked wide egg noodles
- 6 teaspoons reduced-fat stick margarine, divided
- 4 teaspoons all-purpose flour
- 1/4 teaspoon salt
- Dash pepper
- 3/4 cup 2% milk
- 3 ounces reduced-fat cream cheese
- 1 pouch (2-1/2 ounces) albacore white tuna in water
- 2 tablespoons diced pimientos
- 2 teaspoons minced chives
- 2 slices Muenster cheese (3/4 ounce each)
- 2 tablespoons soft bread crumbs
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