Fire-Forged Harissa Lamb Skewers with Smoked Onion Tahini by Yael Mizrahi

Fire-Forged Harissa Lamb Skewers with Smoked Onion Tahini by Yael Mizrahi

inspochef.com

If you want to capture the true soul of a Tel Aviv grill house, you need fire, a touch of smoke, and high-contrast toppings. Here, we are aggressively charring

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Cooking tools:

  • Cast iron skillet
  • Grill pan
  • Mixing bowl
  • Flat metal skewer
  • Paper towel
  • Food processor
  • Serving platter
  • Tongs
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Grill
  • Oven mitt
  • Fork
  • Whisk
  • Bamboo skewer
  • Spoon
  • Plate

Ingredients

  • 1 1/2 lbs Ground lamb
  • 2 tbsp Rose harissa
  • 1/4 cup Yellow onion, grated
  • 1/2 cup Fresh parsley, finely chopped
  • 1 tsp Ground cumin
  • 1 tsp Kosher salt
  • 1/2 tsp Black pepper
  • 1/2 medium Yellow onion, wedges
  • 1 cup Mini sweet peppers
  • 3/4 cup Pure tahini paste
  • 1 clove Garlic
  • 3 tbsp Fresh lemon juice
  • 1/2 tsp Kosher salt (for tahini)
  • 1/2 cup Ice water
  • 1/2 cup Pomegranate seeds
  • 1/4 cup Fresh mint leaves
  • 2 tbsp Extra virgin olive oil
  • 1 tbsp Extra virgin olive oil (for cooking)
  • 1 tbsp Pomegranate molasses

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