Harissa-Spiced Rotisserie Lamb Recipe
Rotisserie Harissa Spiced Lamb cooked over fire on a Asado Grill the perfect feasting recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.somersetgrill.com.
Ingredients
- 1 whole leg of lamb - about 2.5kg (feeds 8-10)
- 1 thumb-sized piece of ginger, minced
- 6 garlic cloves, minced
- 4tbsp yogurt
- 2tbsp harissa
- 1tbsp Ras El Hanout (available in spice section in most superstores)
- Juice of one lemon
- SERVED WITH (Portion sizes vary depending of number of servings)
- Pearl Barley
- Giant Couscous
- Herbs - Mint and Parsley
- 150g Pomegranate Seeds
- Pomegranate Molassas
- 100g Pine nuts
- 1/2 Red onion
- Carrots (portion per serving)
- 1/2 a Cucumber
- Juice of a Lime
- 2-3tbsp Olive Oil
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