Quick Spaghetti Napoletana from The Robert Carrier Cookbook by Robert Carrier
Sauté diced bacon and finely chopped onions in olive oil until onions are transparent. Stir in desired amount of tomato concentrate diluted in boiling water. Ad
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Pot
- Colander
- Serving bowl
Ingredients
- 1 teaspoon sugar
- salt
- 2 Spanish onions, finely chopped
- olive oil
- tomato concentrate
- 2 tablespoons melted butter
- 1 pound bacon in 1 piece, diced
- 1 pound spaghetti
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Napolitana Sauce for Spaghetti from How to Cook a Wolf by MFK Fisher
app.ckbk.com
Spaghetti alla Bolognese from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Spaghetti Napoletana Style Recipe | Food Network UK
foodnetwork.co.uk
Spaghetti Napolitana My Familys Simple Sunday Sauce
seafood-portal.com
Spaghetti Alla Carbonara | Just A Pinch Recipes
justapinch.com
Basic Napoletana sauce
leahitsines.com.au
Quick Carbonara Spaghetti Recipe
panomnom.com
Spaghetti with smoked bacon, onion cream and black pepper
usa.citterio.com