Basic Napoletana sauce
Napoletana is such a simple and easy sauce to make, and a great base to any incredible dish! From spaghetti and meatballs, to a topping on a parmigiana!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leahitsines.com.au.
Ingredients
- 2 400g cans of crushed tomatoes
- 1 medium brown onion, finely diced
- 1 long red chilli, finely diced
- 2 garlic cloves, crushed
- 2 tbsp. olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp. dried oregano
- 6 basil leaves
- 1 cup water
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