Vegan Vegetable Scones Recipe - Levana Nourishments

Name: Vegan Vegetable Scones Recipe - Levana Nourishments
Ingredients: 1 cup each: Sorghum flour, oat flour, corn flour; 2 pouches Garden Vegetable Levana Nourishments; 1/2 cup tapioca flour; 1/3 cup olive oil or coconut oil; Good pinch salt; 1/2 cup nutritional yeast (health food stores); 1 tablespoon baking powder; 2 cups dairy-free milk (any DF milk of your choice: Coconut, soy, rice, etc); 2 tablespoons unfiltered cider vinegar; 1 cup mixed finely chopped vegetables, in any combination, any selection of 3-4 choices: Parsley, cilantro, dill, basil, kale, scallions, carrot, sweet potato; Salt; pepper; Pinch cayenne; 1 teaspoon oregano

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printadapted from Levana Cooks, using Garden Vegetable Levana Nourishments Vegetable scones are ideally easy to make, hearty and delicious. And not just for bre

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Ingredients

1 cup each: Sorghum flour, oat flour, corn flour
2 pouches Garden Vegetable Levana Nourishments
1/2 cup tapioca flour
1/3 cup olive oil or coconut oil
Good pinch salt
1/2 cup nutritional yeast (health food stores)
1 tablespoon baking powder
2 cups dairy-free milk (any DF milk of your choice: Coconut, soy, rice, etc)
2 tablespoons unfiltered cider vinegar
1 cup mixed finely chopped vegetables, in any combination, any selection of 3-4 choices: Parsley, cilantro, dill, basil, kale, scallions, carrot, sweet potato
Salt
pepper
Pinch cayenne
1 teaspoon oregano