Vegan Vegetable Scones Recipe. Gluten-Free and Regular Versions - Levana Cooks

Name: Vegan Vegetable Scones Recipe. Gluten-Free and Regular Versions - Levana Cooks
Ingredients: 1 cup each: chickpea flour, oat flour, corn flour; 1/2 cup tapioca flour; 1 teaspoon xanthan gum; 1/3 cup vegetable oil or coconut oil; Good pinch salt; 1/4 cup nutritional yeast (health food stores); 1 tablespoon baking powder; 1 cup dairy-free milk (any DF milk of your choice: Coconut, soy, rice, etc); 2 tablespoons cider vinegar; 1 cup mixed finely chopped vegetables, in any combination, any selection of 3-4 choices: Parsley, cilantro, dill, basil, scallions, carrot, kabocha; Salt and pepper to taste; Pinch cayenne; 1 teaspoon oregano

levanacooks.com

Vegetable scones are ideally easy to make, hearty and delicious...Vegetable scones - interchangeable with vegetable biscuits - pack a great nutrition punch.

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Ingredients

1 cup each: chickpea flour, oat flour, corn flour
1/2 cup tapioca flour
1 teaspoon xanthan gum
1/3 cup vegetable oil or coconut oil
Good pinch salt
1/4 cup nutritional yeast (health food stores)
1 tablespoon baking powder
1 cup dairy-free milk (any DF milk of your choice: Coconut, soy, rice, etc)
2 tablespoons cider vinegar
1 cup mixed finely chopped vegetables, in any combination, any selection of 3-4 choices: Parsley, cilantro, dill, basil, scallions, carrot, kabocha
Salt and pepper to taste
Pinch cayenne
1 teaspoon oregano