The Simplest Sourdough Biscuits Recipe | King Arthur Baking
Quick and easy sourdough biscuits made with starter and a basic 1-2-3-4 ratio of ingredients.
Ingredients
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 1 tablespoon (12g) baking powder
- scant 1/4 teaspoon table salt
- 4 tablespoons (60g) unsalted butter or vegan butter, cold, thinly sliced*
- 1/4 cup plus 2 tablespoons (90g) sourdough starter, (discard)
- 2 tablespoons (30g) milk or heavy cream, (plant-based is fine) plus additional if needed to bring the dough together*
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