Sourdough Baguettes Recipe | King Arthur Baking
Crisp, light sourdough baguettes that have just the right amount of tang. With the addition of commercial yeast, you're sure to get the open crumb structure of a classic baguette.
Ingredients
- 1 1/4 cups (283g) water, lukewarm
- 2 cups (481g) sourdough starter, ripe (fed) or discard*
- 4 1/2 to 5 cups (540g to 600g) King Arthur Unbleached All-Purpose Flour
- 2 1/2 teaspoons (15g) table salt
- 2 teaspoons granulated sugar
- 1 to 2 teaspoons instant yeast, depending on the vigor of your fed starter*
- 4 teaspoons vital wheat gluten
More Like This
The Simplest Sourdough Biscuits Recipe | King Arthur Baking
kingarthurbaking.com
French Baguettes Recipe | King Arthur Baking
kingarthurbaking.com
Sourdough Baguettes | You Knead Sourdough
youkneadsourdough.com.au
Baker's Grain Sourdough Bread Recipe | King Arthur Baking
kingarthurbaking.com
Baguette Pan Baguettes | Recipe Cart | Recipe Cart
getrecipecart.com
Sourdough Baguettes - Sandwich Rolls Recipe - (4.3/5)
keyingredient.com
The Almost-No-Knead Baguette Recipe | King Arthur Baking
kingarthurbaking.com
Sourdough Crumpets Recipe | King Arthur Baking
kingarthurbaking.com