Cornish Pasties
The Cornish Pasty recipe is an old fashioned favorite. You can swap ingredients – use chicken and sweet potato, for example.
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 1/2 cup all-purpose flour
- 1 teaspoon salt
- 10 tablespoons pareve margarine
- 5 tablespoons vegetable shortening
- 3-4 tablespoons water
- 12-14 ounces beef such as skirt or hanger steak (finely chopped)
- 2 medium all purpose potatoes (peeled and finely chopped)
- 1 medium onion (finely chopped)
- 1 cup frozen peas
- 1 large carrot (finely chopped, optoinal)
- salt
- freshly ground black pepper
- 1 tablespoon pareve margarine cut into 8-10 equal pieces
- 1 large egg (beaten)
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