Cornish Pasty

Name: Cornish Pasty
Total time: 40 min
Ingredients: 250 gr butter (softened); 250 ml sour cream; 1 tablespoon lemon juice; 3 cups flour; 15 ml olive oil; 400 gr beef cubes; 2 tablespoons olive oil (to saute veggies); 1 onion (peeled and finely chopped); 2 carrots (peeled and finely chopped); 1 potato (peeled and chopped fine); few sprigs fresh rosemary and thyme; 1 cup beef stock; 2 tablespoons flour; salt; black pepper; 1 large egg (whisked)

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Of all the different pies and pasties out there, my favorite has to be a Cornish Pasty. The English definitely mastered this recipe as the original Cornish Past

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