Cornish Pasties Recipe
We could buy these at a local bakery where I was growing up. I loved them and would often detour by the bakery after school to get one.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Oven
- Baking sheet
Ingredients
- 4 cups all-purpose flour
- 1 cup vegetable shortening
- 6 tablespoons ice water (or more)
- 1 teaspoon salt
- 8 ounces lean ground beef
- 6 ounces boiling potatoes, peeled and cut into 1/2 inch dice
- 1 medium onion, finely chopped
- 4 -5 tablespoons beef gravy or 4 -5 tablespoons beef stock
- 1 teaspoon dried herbs (thyme, marjoram, sage)
- salt
- pepper
- milk
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