French Onion Soup | NDSU Agriculture

Ingredients

• l pound yellow onions, sliced ¼-inch into half circles
• 2 tablespoons unsalted butter
• ½ tablespoons all-purpose flour
• ¼ cup apple cider.
• 3 cups beef stock
• Pinch dried thyme
• Salt and freshly ground black pepper to taste
• Small French baguette, sliced crosswise into 1/2-inch pieces
• 4 ounces Swiss cheese, grated on the large holes of a box grater