Mushroom, asparagus and bacon risotto Recipe - 600 Cal Super Easy Recipes
Mushroom, Asparagus and Bacon Risotto. A Super quick and easy comfort food recipe just 590 Calories
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
- Measuring cup
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 200g mushrooms
- 1 clove garlic crushed
- 1 tbsp. olive oil
- 1 onion chopped
- 80g back bacon chopped
- 375g of cooked brown basmati rice or 1 ½ bags (250g each) of brown basmati rice (e.g. Tilda steamed brown basmati rice)
- 200g bundle asparagus
- 80g half fat crème fracîhe
- 50g parmesan cheese grated
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