Eggplant and Zucchini Casserole Recipe
Cozy and comforting, this Eggplant and Zucchini Casserole layers veggies in a savory marinara and cheese sauce. Perfect for a hearty dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
- Kitchen towel
Ingredients
- 1 large Eggplant (sliced)
- 2 medium Zucchini (sliced)
- 1 cup Marinara Sauce
- 1 cup Shredded Mozzarella Cheese
- 1/4 cup Grated Parmesan Cheese
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
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