Rosemary-Lemon Spiced Nuts | America's Test Kitchen

Ingredients

• 1 tablespoon lemon juice
• 1 large egg white
• 1 tablespoon grated lemon zest
• 1 teaspoon salt
• 1 pound unsalted nuts (see note)
• 1/2 cup packed light brown sugar
• 1 tablespoon minced fresh rosemary
• 1/4 teaspoon red pepper flakes