Mini Pumpkin Pies Recipe | The Leaf
'Tis the season for pumpkin everything—and dieting should be no exception to enjoying this seasonal classic. Try our healthy recipe for Mini Pumpkin Pies!
Ingredients
- Crust
- 1 cup rolled oats
- 1/3 cup medjool dates, packed
- 2 Tbsp. vanilla unsweetened almond milk
- Cream Cheese Filling
- 4 ounces Neufchatel cheese, softened to room temperature
- 8-10 drop stevia or 1-2 packets non-caloric sweetener
- 2 Tbsp. egg whites
- ½ tsp. vanilla bean paste or extract
- Pumpkin Filling
- 1 cup pumpkin puree
- 2 Tbsp. sugar-free maple syrup
- 3 Tbsp. egg whites
- 1 tsp. pumpkin pie spice
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