Slow Country Pot Roast

Ingredients

• 1 (3 lb.) chuck roast
• 2 tbsp. olive oil, divided
• 1 tbsp. salt
• 1 tbsp. pepper
• 1 large yellow onion, peeled and halved, then cut into thick slices
• 2 tbsp. garlic, minced
• 1¼ cup beef broth
• 2 tsp. Worcestershire sauce
• 1 tbsp. thyme
• 1 tbsp. rosemary
• 2½ lbs. fingerling potatoes, washed and left whole
• 1 lb. medium carrots, peeled and cut into 1 inch pieces
• 2 tbsp. fresh parsley, for garnish