Sweet peperonata salad recipe | Good Food
Drizzle colourful roasted peppers with a tangy honey dressing to make this vibrant side dish - the ideal offering to take to a barbecue or buffet
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Spoon
- Measuring spoon
- Serving platter
- Serving bowl
Ingredients
- 10 large red, orange or yellow peppers (or make up the equivalent with smaller ones)
- 4 tbsp sherry vinegar
- 3 tbsp good-quality olive oil
- 1 ½ tbsp clear honey
- ½ small white onion finely chopped
- 1 fat garlic clove crushed to a paste
- 85g golden sultanas
- small pack flat-leaf parsley roughly chopped
- 3 tbsp capers rinsed
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