Pepperonata Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving platter
Ingredients
- 5 tablespoons olive oil
- 2 red peppers, deseeded and sliced
- 1 yellow peppers,deseeded and sliced
- 3 cloves garlic, chopped
- 2 red onions, thinly sliced
- 300 grams cherry tomatoes
- 3 tablespoons balsamic vinegar
- ½ cup black pitted olives
- ½ cup green pitted olives
- Thyme
- Rosemary
- Salt
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