Baked Feta and Peperonata : Foodwise

Name: Baked Feta and Peperonata : Foodwise
Ingredients: 1½ pounds sweet peppers, such as lipstick pimentos, Jimmy Nardellos, shishitos, Cubanelles, etc.; 1-2 hot Italian peppers or jalapeno, optional; 2 cloves garlic, sliced thin lengthwise; ½ red onion, sliced thin; ¼ cup good quality olive oil; ½ pound Early Girl tomatoes (or other good sauce variety); ½ pound Sungold tomatoes (or other cherry variety); 1 sprig fresh oregano or basil; ¼ teaspoon freshly ground black pepper; ½ teaspoon balsamic vinegar; ½ teaspoon red wine vinegar; Salt, to taste; 1 6-8 ounce block of feta cheese; ¼ cup pitted Castelvetrano green olives, optional; Drizzle of honey

foodwise.org

Peperonata is a great way to feature the many colors and flavors of summer peppers and tomatoes. It’s also a wonderful way to use up any older produce you may h

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Ingredients

1½ pounds sweet peppers, such as lipstick pimentos, Jimmy Nardellos, shishitos, Cubanelles, etc.
1-2 hot Italian peppers or jalapeno, optional
2 cloves garlic, sliced thin lengthwise
½ red onion, sliced thin
¼ cup good quality olive oil
½ pound Early Girl tomatoes (or other good sauce variety)
½ pound Sungold tomatoes (or other cherry variety)
1 sprig fresh oregano or basil
¼ teaspoon freshly ground black pepper
½ teaspoon balsamic vinegar
½ teaspoon red wine vinegar
Salt, to taste
1 6-8 ounce block of feta cheese
¼ cup pitted Castelvetrano green olives, optional
Drizzle of honey