Vegan Linzer Cookies | ProVeg International

Ingredients

• 300 g all-purpose flour (or light spelt or wheat flour)
• 50 g ground almonds (blanched)
• 80 g sugar
• 1 pinch bourbon vanilla (ground)
• 1 pinch lemon zest
• 175 g margarine (or cold, plant-based butter)
• 3 tbsp soy milk (cold (alternatively, use another plant-based milk))
• 100 g Jam
• icing sugar (for dusting)