Tarte au citron - Clarence Court Recipes
Our Tarte au citron recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Ingredients
- 5 Burford Brown eggs
- 175g golden caster sugar
- 100ml fresh lemon juice plus the zest of 2 lemons
- 150ml double cream
- 200g plain flour
- 20g ground almonds
- 110g unsalted butter, chilled and diced
- Pinch of salt
- 75g icing sugar
- 2 Burford Brown egg yolks
- 1 tablespoon cold milk
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