Tarte au citron - Clarence Court Recipes

Tarte au citron - Clarence Court Recipes

www.clarencecourt.co.uk

Our Tarte au citron recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.

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Ingredients

  • 5 Burford Brown eggs
  • 175g golden caster sugar
  • 100ml fresh lemon juice plus the zest of 2 lemons
  • 150ml double cream
  • 200g plain flour
  • 20g ground almonds
  • 110g unsalted butter, chilled and diced
  • Pinch of salt
  • 75g icing sugar
  • 2 Burford Brown egg yolks
  • 1 tablespoon cold milk

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