Anna Olson's Tarte au Citron Recipe | Food Network UK
A golden, melt-in-your-mouth pastry with a zesty, lemon curd filling- bring a taste of the French countryside into your home with Anna Olson's Tarte au Citron.
Ingredients
- For the Pastry:
- 1/2 cup + 2 Tbsp unsalted butter, room temperature
- 1/2 cup + 2 Tbsp icing sugar, sifted
- 1 hard boiled large egg yolk
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1 3/4 cups cake and pastry flour, sifted
- 1/4 teaspoon salt
- For the Lemon: Curd Filling
- 3 whole eggs
- 3 egg yolks
- 3/4 cup sugar
- 1 tablespoon lemon zest
- 2/3 cup fresh lemon juice
- 2/3 cup unsalted butter, cut into pieces
- 1/2 cup full fat sour cream
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