Creamy Tomato Ravioli with Proscuitto & Peas | Prego® Sauces
This Creamy Tomato Ravioli with Proscuitto & Peas recipe transforms simple ingredients into a dish that's both comforting and sophisticated.
Ingredients
- 3 ounces coarsely chopped prosciutto (about 6 slices)
- 2  packages (9 ounces each) refrigerated cheese ravioli <strong>or </strong>spinach and cheese ravioli 
- 1 jar (23.75 ounces) Prego® Creamy Tomato with Ricotta Sauce
- 1 cup frozen peas, thawed
- 1 tablespoon shaved Parmesan cheese
- 1 tablespoon julienned fresh basil leaves
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